Food safety is a critical issue today. More than ever, it is an issue for deli counters, restaurants, food servers and consumers. Food-borne illness outbreaks can result in severe health problems for individuals and can ruin businesses.

Pathogenic bacteria are prevalent in the environment, and are often present in raw food. It is paramount to protect food service workers and consumers from exposure to such organisms.

Conscientious personal hygiene, including frequent hand washing is the most effective way to prevent spreading pathogenic bacteria to others via cross-contamination. However, frequent hand washing and use of sanitizing solutions also removes natural lipids from skin tissue resulting in dried, chaffed and cracked hands.

Bio-Safe® Skin Protectant enhances a good personal hygiene program by shielding skin from the harmful effects of frequent hand washing and sanitizing, and from the sensitizing effect of using protective gloves.

Bio-Safe® Skin Protectant is a patented fomula that destroys common pathogens such as MRSA/Staph, VRE, Strep, E-coli, Salmonella, Pseudomonas and Listeria.

An employee is protected for just pennies per shift.